Nix Backen Himbeer Schokoladen Torte Vegan Glutenfrei Ohne Milch Ohne Eier Rezept 1 1

No-Bake Raspberry Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)

Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.

Raspberry Chocolate Cake

This no-bake raspberry chocolate torte has quite an unusual flavour combination. The slightly tart raspberries combined with dark chocolate flavour certainly kick your tastebuds. You also get a good portion of antioxidants with each slice 🙂

Vegan And Gluten-Free Raspberry Chocolate Cake
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Süßes für alle - erhältlich bei amazon

If you think, you are not a big fan of combining raspberry with chocolate, then you might want to start with a more subtle version, like in this recipe for no-bake raspberry vanilla chocolate cake.

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Süßes für alle - erhältlich bei amazon

No Bake Raspberry Vanilla Cake Torte Vegan Gluten free Dairy free Egg free Recipe 2

As always, this recipe is vegan, gluten-free and without refined sugar. It is relatively easy to make and doesn’t require many ingredients. You will need a high-speed blender with a tamper.

Raspberry Chocolate Cake Without Baking
Nix Backen Himbeer Schokoladen Torte Vegan Glutenfrei Ohne Milch Ohne Eier Rezept 2 1

No-Bake Raspberry Chocolate Torte (Vegan, Gluten-free, No Refined Sugar)

This vegan and gluten-free no-bake raspberry chocolate torte has quite an unusual flavour combination. The slightly tart raspberries combined with dark chocolate flavour certainly kick your tastebuds. You also get a good portion of antioxidants with each slice. 🙂
Course Cake
Cuisine German
Servings 1 cake (18 cm)

Equipment

  • strong blender
  • spring-form 18 cm

Ingredients
  

For the crust:

  • 150 g hazelnuts (soak them in filtered water for at least 8 hours, the rinse and drain)
  • 200 g dates pitted and diced
  • 25 g desiccated coconut
  • 60 g FAIR-TRADE cacao or cocoa powder
  • 60 ml water start with less and use more if needed

For the raspberry layer:

  • 220 g raspberries
  • 210 g cashews (soak them in filtered water for at least 4 hours, the rinse and drain)
  • 105 g dates pitted and diced
  • 25 g cacao butter melted

Instructions
 

  • Pulse the hazelnuts to fine crumbles and transfer to a bowl. Pulse the dates to small pieces and add to the bowl.
  • Sift in the cacao or cocoa powder and mix well. Add just enough water to make a moist dough that is easy to knead.
  • Line the springform with baking paper and scoop half of the dough into the form. Spread it evenly and press it firm.
  • Prepare the raspberry cream by first blending the raspberries with the dates. Then add the remaining ingredients and blend until smooth. It might pay to use a tamper to get the mixture moving.
  • Spread approx. half of the amount of the raspberry cream into the springform . Then place springform in freezer until the filling is relatively firm (approx. 1 to 2 hours).
  • Scoop the remaining dough into the springform and press it firm. Then spread the remaining raspberry cream into the form. Garnish if desired (I used dehydrated raspberry and desiccated coconut).
  • Place in freezer until firm (approx. 4 to 6 hours). Then let thaw a little before cutting slice. Keep chilled until serving.

Notes

Enjoy! 🙂
Keyword cake, chocolate, dairy-free, fruit-sweetened, No Refined Sugar, pink colour, Raspberry, raw, without baking, without egg
No Bake Raspberry Vanilla Cake Torte Vegan Gluten free Dairy free Egg free Recipe P
No Bake Raspberry Vanilla Cake Torte Vegan Gluten free Dairy free Egg free Recipe P2
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