This Sunday is a not an ordinary Sunday! It’s Sundae Sunday with this creamy dream of vegan almond vanilla ice-cream with blueberry sauce.
Tag: recipes
Smoky Cashew Capsicum Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird?Â
Plum Banana Ice Pops (Vegan, Gluten-free, No Refined Sugar)
The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in
Ginger Carrot Salad Dressing (Vegan, Gluten-free, Oil-free)
Have you had your leafy greens today? They belong to a healthy, balanced diet after all…. Yeah, I admit that I sometimes struggle to incorporate them. But everything is so much easier with a yummy salad dressing, especially when it’s home-made – it tastes extra yummy.
Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake. But those avocados just keep coming.
No Bake Avocado Chocolate Mousse Cake (Vegan, Gluten-free, Nut-free)
New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words.
Buckwheat Beetroot Burger (Vegan, Vegetarian, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
No Bake Almond Raspberry Slices (Vegan, Gluten-free, No Refined Sugar)
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
Chocolate Banana Loaf (Vegan, Gluten-free, Oil-free)
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf!