Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter?
Tag: Soy-free
Cinnamon Rolls with Sugar-Free Glazing (Vegan, Gluten-free
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂
Mini Apple Tarts (Vegan, Gluten-free)
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]
Hazelnut Banana Cake (Vegan, Gluten-free)
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking.
Rustic Gluten-free Vegan Burger Buns
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
Chocolate Mocha Cake (Vegan, Gluten-free)
This used to be one of my favourite vegan cakes. Now, after numerous tries, I’ve found a way of re-creating it into a gluten-free version. It is quite rich and very filling. It is also proof that vegan baking can be soooo yummy! 🙂
No Bake Chocolate Vanilla Cake (Vegan, Gluten-free, Fruit-Sweetened)
No, there is no end in sight yet. I have a few more ideas for my no bake cake series 🙂 This time I’ve tried a combination of chocolate and vanilla – because
Apple Walnut Cake (Vegan, Gluten-free, No refined Sugar)
It is the season again! The season of apples! Yay! Apple cake was one of the first vegan recipes that I learned 16 years ago. Before I baked my own apple cake I never really was a fan of this dish. But sometimes nothing tastes as good as good old home baked treats! 🙂
Tomato Soup with Millet (Vegan, Gluten-free)
Well, there was no hesitation when I received a kilogram of fresh and yummy beefsteak tomatoes from a friend: they had to be turned into a healthy summer soup! 🙂