Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Tag: Summer
No Churn Cappuccino Ice Cream (Vegan, Nut-free, Fruit-sweetened)
Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make.
Basil Tomato Tart (Vegan, Gluten-free, Oil-free)
Perfect for summer – this vegan and gluten-free Basil Tomato Tart is full of flavour. Perfect as a side when having BBQ or as a lunchbox snack.
Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made a zucchini chocolate cake.
Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point
KÅ«mara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)
A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kūmara (sweet potato) instead and it turned out so beautiful!
Buckwheat Beetroot Burger (Vegan, Vegetarian, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.