Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!
Tag: Vegan
No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.
Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made a zucchini chocolate cake.
Walnut Hemp Chocolate Bars (Vegan, Gluten-free, Fruit-Sweetened)
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point
Kūmara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)
A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kūmara (sweet potato) instead and it turned out so beautiful!
Why my Christmas will be 100% Vegan this Year
(Contains advertising) This year was filled with personal growth and new insights. There were quite depressing moments but also hope.
Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe.