I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂
Tag: Without Cashews
Raspberry Ice-Cream (Vegan, No Refined Sugar, No Cashew, No Coconut)
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
Strawberry Ice-Pops (Vegan, Gluten-free, No Refined Sugar)
I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe.
Apple Cinnamon Energy Balls with only 3 Ingredients (Vegan, Gluten-free, No Refined Sugar)
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This vegan and gluten-free energy balls recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon.
Passion Berry Ice-Cream Cake (Vegan, Gluten-free, No Refined Sugar)
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…).
Millet Chocolate Truffles (Vegan, Gluten-free, Nut-free)
You can find quite a few chocolate flavoured recipes on my blog now. But have you noticed that there is no chocolate covered treat yet? How can that be? Well, that’s what I asked myself in disbelieve 😉
No-Bake Walnut Chocolate Slices (Vegan, Gluten-free, Fruit-sweetened, No Cashews)
Oooooh, I’m working through my little walnut stash! Have you tried that walnut ice-cream yet? With only 3 ingredients? Well, if you are not looking for ice-cream but for something more along the lines of a cake then this recipe might be it.
3 Ingredient Walnut Ice Cream (Vegan, Gluten-free, No Refined Sugar)
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!
Whole Meal Pizza with Nut-free “Cheese” (Vegan, Gluten-free, Low-Fat)
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂