This is amazing! After I successfully created a mousse au chocolat that was vegan, gluten-free, nut-free and soy-free, I just had to go a step further and make a no-bake cake with the same features. It wasn’t as hard as I thought and the result was mouthwatering delicious! But I have to warn you, this […]
Author: The Vegan Monster
“Roasted” Capsicum Soup (Vegan)
Capsicums are one of my favourite veges, or better, fruits.
Mousse Au Chocolat (vegan, gluten-free, nut-free, soy-free, only 4 ingredients)
This is exciting! I happened to discover this potential yummy treat when storing away some leftover chocolate stuff.
No Bake Plum Fig Tart (Vegan, Gluten-Free)
Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. After I’ve made plum walnut cake and plum slice it was time for a raw recipe.
Plum Slice (Vegan, Gluten-free, Nut-free)
If you follow me on my Facebook page you might have seen that huge amount of plums that I was given the other day. Man, I just love how kiwis share whenever they have too much of something! 🙂 I’ve already made a few plum cake recipes but they all call for nuts. So it […]
Capsicum Broccoli Pizza, with yeast-free crust (Vegan, Gluten-free)
It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets instantly brightened up. So I had to bring these colors onto the crunchy crust of a pizza! This pizza crust is made […]
Raspberry Ice Dream (Vegan, Fruit-Sweetened)
Now that I’ve had my ice-cream maker for a while, I created a few yummy recipes.
No Bake Mini Blueberry Cakes (Vegan, Gluten-free, Oil-free)
Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.
Brown Onion Gravy (Vegan, Gluten-free)
This is one of those recipes that was just waiting to happen. For years. Why? Because I used to make a very similar sauce which was not quite as good, due to the simple fact that I didn’t blend it up!