Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Ice cream, mousse, cake, muffins and more. Here are lots of recipe ideas for desserts, sweets and treats that are vegan and gluten-free with oil-free and fruit-sweetened options.
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own.
Autumn has announced its arrival here in New Zealand. Days are getting shorter and nights are cooler. And a few typical summer veges are disappearing out of the garden. Hold on, I say. I was hoping all summer long to try this zucchini chocolate cake! Luckily I received some extra zucchini from a friend, and […]
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in […]
These pancakes are super easy to make, by using a high-speed blender. Combined with the chocolate sauce, they make a delicious little treat or meal, depending on your mood If you have a good non-stick frying pan, you won’t need any oil to fry them. Simply cook them a little longer on a fairly low […]
I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes.
I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂
I find nuts and chocolate make a delicious combination. Be it raw creations, cookies or baked cakes and all the other options that I forgot 🙂
This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is (banana) cake. And peanut butter. And chocolate.
This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream