04 Veganer Glutenfreier Bananen Kuchen Mit Erdnussbutter Schokoladen Glasur Rezept 1

Banana Cake with Chocolate Peanut Butter Frosting (Vegan, Gluten-free, No Refined Sugar)

This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is (banana) cake. And peanut butter. And chocolate.

Vegan Banana Cake with Chocolate Peanut Butter Frosting Gluten-Free

Yes, these ingredients make an amazing cake. Thank you, rain 🙂 As always, this cake is vegan, gluten-free and without refined sugar.

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Süßes für alle - erhältlich bei amazon
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Süßes für alle - erhältlich bei amazon



Vegan Gluten-free Banana Cake With Peanutbutter Chocolate Frosting Recipe
Vegan Gluten-free Banana Cake With Peanutbutter Chocolate Frosting Recipe

It is a super sticky and rich cake, did I say it’s sticky? Don’t be fooled! I thought I could eat more than two pieces. But no, peanut butter is soooo filling! Don’t say I didn’t warn you 😉

Vegan Gluten free Banana Cake With Peanutbutter Chocolate Frosting Recipe
05 Veganer Glutenfreier Bananen Kuchen Mit Erdnussbutter Schokoladen Glasur Rezept 1

Banana Cake with Chocolate Peanut Butter Frosting (Vegan, Gluten-free, No Refined Sugar)

This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is (banana) cake. And peanut butter. And chocolate. Yes, these ingredients make an amazing cake. Thank you, rain 😉 As always, this cake is vegan, gluten-free and without refined sugar. 🙂
Course Cake
Cuisine American
Servings 1 cake (21 cm)

Equipment

  • Blender

Ingredients
  

For the cake:

  • 350 g bananas without peel
  • 1 heaped tablespoon psyllium fiber husk
  • 440 ml water
  • 2 tablespoon coconut sugar if you like it a little sweeter
  • 350 g rice flour
  • 70 g corn flour
  • 2 teaspoon baking powder

For the chocolate glazing:

  • 80 g peanut butter alternatively almond butter
  • 80 g chocolate melted
  • some chopped peanuts for garnish optional

Instructions
 

  • Blend bananas, psyllium fibre husk, water and coconut sugar until smooth. Set aside.
  • Preheat the oven to 200°C (top/bottom heat). Grease the cake tin lightly.
  • Mix all dry ingredients in a bowl. Add the banana mixture to the bowl and stir well to combine, but don’t stir for too long.
  • Spread dough in cake tin evenly. Bake covered* for 25 to 30 minutes. Test with a wooden skewer, if it comes out dry the cake is ready. Let the cake cool down.
  • For the chocolate frosting, mix the peanut butter with the melted chocolate and drizzle it over the cake (once it has cooled down). Add garnish of your choice (I used chopped peanuts).

Notes

Enjoy! 🙂
*I place another tray into the rack above to shield the cake from direct heat.
Keyword Banana, cake, chocolate, Frosting, No Refined Sugar, Peanut Butter, soy-free
Vegan and Gluten-Free Banana Cake
Vegan Gluten free Banana Cake With Peanutbutter Chocolate Frosting Recipe P2
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