Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
Whenever I have a new batch of raw crackers in the dehydrator, I start thinking about new dip ideas. Today I turned those thoughts into action! So I’ve made this simple but super delicious, creamy salsa dip. I just love the combination of capsicum and chilli! 🙂
This recipe is super easy to make, if you have a high-speed blender. It also very versatile, you can use many different spices and veges 🙂
For 1 small bowl you’ll need:
3/4 cup (100g) macadamias (or other nuts)
1/2 cup water
1 small red capsicum
1/2 medium sized carrot
1 heaped tablespoon nutritional yeast flakes
1 teaspoon cumin seeds
1/2 teaspoon salt (or less if you wish)
1/2 teaspoon chilli flakes (make sure you start with less if you don’t like it too spicy…)
Preparation:
1. Blend all ingredients to a fine cream.
2. Transfer to a small serving bowl and let rest in the fridge for a short while before serving.
Tastes great with carrot and zucchini sticks but also with crackers 🙂
Enjoy! 🙂
Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.
