I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he…
I love me some fruit! In all forms, flavours and colours! What about some fruity blissballs? Yes, please!
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This vegan and gluten-free energy balls recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon.
You can find quite a few chocolate flavoured recipes on my blog now. But have you noticed that there is no chocolate covered treat yet? How can that be? Well, that’s what I asked myself in disbelieve 😉
There are so many recipes for (vegan and gluten-free) energy balls out there. But I still have to share my favourite recipe with you!
Do you know that feeling? There is this ingredient in your pantry that you bought because it should be part of a ‘healthy and balanced diet’? And then you just keep pushing it out of the way to get to some of the other ingredients instead?