BBQ season has started in the warmer part of the world. And I must think of the wide range of vegan barbecue products that one can buy in Europe. Burgers, sausages, steaks – everything is available as a plant-based option.
No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.
No-Meat Buckwheat Beetroot Balls (Vegan, Gluten-free, Soy-free)
It’s another meat-free Monday. A good day to avoid meat, like any day really, he he…
Buckwheat Beetroot Burger (Vegan, Vegetarian, Gluten-free, Oil-free)
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
Pink Ranch Dressing (Vegan, Gluten-free, No Added Oil)
This is one of my favourite vegan salad dressings lately. And ever since I added some beetroot, I love it even more. It has such a lovely colour and takes a salad to the next level.
Probiotic Pink Cream Cheese (Vegan, Gluten-free)
With winter, the root vegetables are making constant visits to my pantry. Be it carrot, parsnip or beetroot – I love them all. Especially the beetroot has taking my taste buds by storm again and I keep finding myself creating new dishes that contain this beautiful, delicious root.
No-Bake Pink Chai Cake (Vegan, Gluten-free, No Refined Sugar)
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink.
Roasted Pumpkin & Beetroot Soup (Vegan)
Autumn is here in New Zealand! While it is still quite warm, I got into cooking soups again. They are such an easy and amazingly delicious meal, winter or summer.
Chocolate Mud Cake (Vegan, Gluten-free)
I’ve been thinking about making a really dense and moist chocolate cake for a while now. It was clear that I would use coconut flour as this is quite rich. And while browsing through my garden it just clicked when I saw the ready-to-be-harvested new season beetroots. They would add color, flavour and moisture as […]