Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
Kale is one of my staples. I like it in green breakfast smoothies, but also in soup! Not matter if summer or winter, it is always great for a light or a warming meal 🙂
This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein.
A long, long time ago I had the pleasure to be introduced to the magic of Italian pasta by a lovely lady from Italy.
I believe in second chances. Or more if needed. And it was time to give that carob a second chance that has been in my pantry for while.
This is one of my latest passions! I’m really into chilli now so it was only natural that it would end up in a dish like this. Together with roasted coriander and cumin seeds it creates a flavour that is hard to beat.
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, […]
This is amazing! After I successfully created a mousse au chocolat that was vegan, gluten-free, nut-free and soy-free, I just had to go a step further and make a no-bake cake with the same features. It wasn’t as hard as I thought and the result was mouthwatering delicious! But I have to warn you, this […]
Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.