Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This vegan and gluten-free energy balls recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon.
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…).
You can find quite a few chocolate flavoured recipes on my blog now. But have you noticed that there is no chocolate covered treat yet? How can that be? Well, that’s what I asked myself in disbelieve 😉
Oooooh, I’m working through my little walnut stash! Have you tried that walnut ice-cream yet? With only 3 ingredients? Well, if you are not looking for ice-cream but for something more along the lines of a cake then this recipe might be it.
Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.
I’m a big coffee lover. Not like 5 cups a day though. It’s more of a special treat every now and then.
It’s blueberry season here in New Zealand. Oh, how I love those blue little things!