Recently I’ve been making this capsicum salad dressing as often as I can. It is super easy and you can sneak quite a few veges in if you like. The capsicum adds a delicious flavour.
Tag: Oil-free
Tarte Flambée / Pizza Without Tomato (Vegan, Gluten-free, No Added Oil)
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that […]
Apple Cinnamon Cake with Nut-Milk Pulp (Vegan, Gluten-free, No Refined Sugar)
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own.
Zucchini Chocolate Cake with Coconut Ganache (Vegan, Gluten-free, No Added Oil)
Autumn has announced its arrival here in New Zealand. Days are getting shorter and nights are cooler. And a few typical summer veges are disappearing out of the garden. Hold on, I say. I was hoping all summer long to try this zucchini chocolate cake! Luckily I received some extra zucchini from a friend, and […]
Coconut Chocolate Cake Slices (Vegan, Gluten-free, No Refined Sugar, No Nuts, No Dates)
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in […]
Super Easy Buckwheat Bread (Vegan, Gluten-free)
An easy gluten-free bread without a crazy mix of flours was missing in my bread recipe collection. But here it is! I’ve been baking it a lot of times lately and I love it’s simplicity and great flavour.
Banana Cake with Chocolate Peanut Butter Frosting (Vegan, Gluten-free, No Refined Sugar)
This is one of those recipes that happen when I sit inside a house on rainy days. Like several rainy days. And all I can think of is (banana) cake. And peanut butter. And chocolate.
Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm.
Mini Chocolate Cake (Vegan, Gluten-free)
The other day I managed to burn a whole batch of muffins…but I refused to throw them all away. Instead I cut off the burnt tops and added some coconut frosting. And suddenly I had a batch of mini chocolate cakes! Yay! 🙂