I’m super happy to be able to share another recipe for vegan and gluten-free pizza with you! A recipe that also doesn’t use yeast! Yay! 🙂
A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kūmara (sweet potato) instead and it turned out so beautiful!
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!
Yes, I absolutely love pizza. Whenever I make some, I actually bake two trays. Because I even like to eat it cold. And for breakfast. Am I weird?
Lately I occasionally had the challenge to create a dish that doesn’t contain tomato. And when it came to pizza, I had to rethink the whole thing. But then I remembered my recipe for vegan and gluten-free Tarte flambée and decided to give it a little twist. It turned out so flavourful and delicious that […]
Yes, I love pizza! And who doesn’t? But sometimes would be great to have an option that isn’t only vegan and gluten-free but also yeast-free.
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would