Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
It’s kiwifruit season here in New Zealand! While I’m not a fan of those sickly sweet golden kiwifruits, I’m a real sucker for the green variety with its slight tangy flavour. These furry little things are a real super food, bursting with vitamin C and many other important minerals and vitamins.
This recipe is based on a crust that I have created for a completely nut-free, raw cake (stay tuned!). I realized that it also makes for delicious energy bars.
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season.
If you love chocolate with a healthier twist, you might want to try my newest recipe. Many no-bake recipes include nuts, which makes them quite rich and filling. So I decided to try a nut-free version.
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
Lemons! Lemons! Lemons! There are some many lemons in my world 🙂 Time to create a new no-bake recipe with them.
I’ve been experimenting with a healthy salted caramel lately. Now I’m pretty happy with it and decided to combine it with something. So what about raw vanilla slices, topped with this?