Hello lovelies, I am excited to finally share a recipe with you again after a long break which I had to take out of personal and health-related reasons.
Thankfully, in the past few months, I have finally revived my joy and creativity for creating simple and delicious vegan and gluten-free recipes. My sincere apologies to everyone that was waiting for a reply to a message or comment. I’m working on it.
This new recipe came to be due to a slight change in my diet. I am trying to incorporate more protein. In order to keep my Hashimotos autoimmune disease in check (which I have been successful with for over 4 years now), I continue to avoid gluten and eat grains only in small amounts. This reduces the selection of plant-based protein (those who have to avoid gluten know how often it is used in plant-based products).
So now I’m playing around with new recipe ideas that contain additional pea protein, among other things. Pea protein is so versatile – in both sweet and savory dishes. And I really enjoy the richness that it adds to meals that otherwise might be lacking in protein.
Here is the first of my new tested and already widely praised recipes: Vanilla Protein Pudding. It is a kind of combination between Italian Panna Cotta and a classic cheesecake.
In my opinion, the most delicious way to enjoy these protein puddings is with a berry sauce. For that, I simply heat up a cup of berries in a small pot until they become a sort of compote. Delicious!
Recipes you might also like:
- Coffee Panna Cotta – (Vegan, Gluten-free, Nut-free)
- Lemon Tart (Vegan, Gluten-free, Fruit-sweetened)
- Raspberry Panna Cotta (Vegan, Gluten-free, Fruit-sweetened)
- White Chocolate Mousse (Vegan, Gluten-free, Fruit-sweetened)
- Raspberry Jelly (Vegan, Gluten-free, Fruit-sweetened)
From now on, I will regularly share recipes again. And there are more ideas and plans for this blog! Sign up for my newsletter if you don’t want to miss anything.
Vanilla Protein Pudding (Vegan, Gluten-free, Keto-friendly)
Equipment
- 1 high-speed blender
Ingredients
- 50 ml water
- 1 ¼ teaspoons agar agar powder
- 1 can 400 ml full-fat coconut milk
- 50 ml water
- 40 g macadamia nuts (or cashews ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊 )
- 40 g pea protein powder
- 2 tablespoons sweetener of your choice
- 1 teaspoon vanilla
- 1-2 pinches of turmeric (for colour, optional)
For serving:
- 1 cup of berries (heated)
Instructions
- Mix 1 ½ teaspoons of agar-agar ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊 powder with 50 ml of water in a cup and set it aside to "bloom."
- Now blend the remaining ingredients in a high-powered blender until smooth.
- Pour the mixture into a small pot and slowly bring it to a boil, whisking occasionally. Once the mixture gets colder, stir it more often.
- Once it starts boiling, stir in the agar-agar mixture and let it simmer for a few minutes while continuously stirring.
- Distribute the pudding mixture into dessert dishes; I use a 6-cup silicone muffin mold.
- Let it cool slightly and then chill it in the refrigerator until serving. I recommend berry compote or chocolate sauce for the perfect flavor combination. Enjoy!
