Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.
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Mushroom Sunflower Seeds Burgers (Vegan, Gluten-free)
Lately I have had a big craving for burgers. Especially since I visited
Classic German Style Strawberry Cake (Vegan, Gluten-free, Oil-free)
This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Critical Nutrients in a Vegan Diet – Guest Post by Anastasia Pyanova
(contains advertising) Are you sure that your diet covers all the important nutrients that your body needs? Today I am very pleased to have a guest post by my vegan friend Anastasia, who is a trained nutritionist. And she will answer this question for us.
Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉
Easy Banana Loaf (Vegan, Gluten-free, Oil-free)
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs!
Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm.
Roasted Pumpkin & Beetroot Soup (Vegan)
Autumn is here in New Zealand! While it is still quite warm, I got into cooking soups again. They are such an easy and amazingly delicious meal, winter or summer.