I’m very pleased to announce that I can share this recipe with you that a lovely friend of mine has created for you. Lucinda has a lot of experience and an amazing talent for creating vegan and gluten-free dishes.
Yes, I’m still working on more tigernut recipes and it is so much fun! My latest idea was to try some kind of cake. Turns out it is the perfect brownie recipe.
I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂 So in this no-bake cake recipe the filling is without dates. Feel free to replace the dates in the crust with other sweeteners too.
Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!
It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉
It’s orange season here in NZ! So it was time for a new cake creation with these delicious, healthy little things 🙂
It’s kiwifruit season here in New Zealand! While I’m not a fan of those sickly sweet golden kiwifruits, I’m a real sucker for the green variety with its slight tangy flavour. These furry little things are a real super food, bursting with vitamin C and many other important minerals and vitamins.
The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable.