Vegan Gluten free Nutty Chocolate Cake Recipe 3

Nutty Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)

I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉

Vegan Gluten-free Nutty Chocolate Cake Recipe

Technically it isn’t grain-free, because the flax seed count as one. But you won’t need any other grains. I have to warn you: this cake is ridiculously rich. It is best to serve small portions.

Vegan Gluten free Nutty Chocolate Cake Recipe
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The cake is super easy to make and doesn’t need many ingredients. The baking time is very important, it can take up to 45 minutes. Please make sure to do the needle test until an inserted wooden skewer comes out clean.

Vegan Gluten free Nutty Chocolate Cake Recipe 3

As always, this recipe for nutty chocolate cake is vegan, gluten-free and without refined sugar. While I have used hazelnuts, this recipe works with other nuts too 🙂

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Süßes für alle - erhältlich bei amazon

02 Veganer Glutenfreier Nussiger Schokoladen Kuchen Ohne Kristallzucker Rezept 1

Nutty Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)

This vegan and gluten-free cake is super easy to make and doesn’t need many ingredients. The baking time is very important, it can take up to 45 minutes. Please make sure to do the needle test until an inserted wooden skewer comes out clean.
Course Baked Sweet, Cake
Cuisine German
Servings 1 Cake

Equipment

  • 7inch (18cm) cake spring-form
  • Blender

Ingredients
  

For the cake:

  • 280 g hazelnuts
  • 50 g FAIR-TRADE cocoa powder
  • 55 g coconut sugar
  • 1 teaspoon baking powder
  • 1 tablespoon ground flax seed
  • 190 ml water

For the drizzle:

  • 35 g nuts
  • 1/4 to 1/3 cup water
  • 2-3 tablespoon FAIR-TRADE cocoa powder
  • 1-2 tablespoon coconut sugar or more if you like it sweeter

Instructions
 

  • Preheat oven to 210°C (top-/bottom heat). In a blender, pulse the hazelnuts to fine crumbles. Transfer to a bowl.
  • Sift in cocoa powder, coconut sugar and baking powder. Add ground flax seed and mix well.
  • Then add the water and mix until combined.
  • Line spring-form with baking paper, grease the sides. Transfer dough to spring-form and spread evenly.
  • Bake covered for 35 to 45 minutes, or until inserted wooden skewer comes out clean. test is recommended!
  • Let cool down a little before taking it out of the form. For the drizzle, simply blend all ingredients until smooth. A powerful mini-blender is recommended for this step.

Notes

Enjoy! 🙂
Keyword cake, chocolate, No Refined Sugar, Nutty

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook. 🙂

Vegan Gluten-free Refined Sugar Free Nutty Chocolate Cake Recipe
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