Vegane Glutenfreie Nix Backen Haselnuss Orangen Schokoladen Torte Ohne Kristallzucker Rezept 7 1

No Bake Hazelnut Orange Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)

Do you like the taste of dark chocolate combined with orange? Well, if the answer is yes yes then I got something for you! It took me almost half a life time to get there, but now I understand the magic of this flavour combination.

Vegan Gluten free Refined Sugar Free No Bake Hazelnut Orange Chocolate Cake Recipe 9 1

With citrus in full swing (Lemons anyone? Grapefruit? Mandarins? Oranges? Limes? ), these lovely oranges were given to my by some lovely kiwi people. And nothing tastes better than good old spray-free grown citrus, ripened on the tree. I feel sooo blesses! ?

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Vegan and Gluten-Free No Bake Hazelnut Orange Chocolate Cake

So off I went and tried this new vegan and gluten-free no bake cake recipe that involves chocolate and orange. And really, it just tastes like dark chocolate with orange, only it is a cake! I’m still blown away! ?

Vegan Gluten free Refined Sugar Free No Bake Hazelnut Orange Chocolate Cake Recipe 10 1

As always, this recipe for no bake hazelnut orange chocolate cake is vegan and gluten-free and without refined sugars 🙂 And it might look like there are heaps of ingredients needed, but you can actually make this with only 8 ingredients (plus the garnish).

A powerful high-speed blender is recommended for this recipe.

Vegan Gluten free Refined Sugar Free No Bake Hazelnut Orange Chocolate Cake Recipe 11 1

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Süßes für alle - erhältlich bei amazon

Vegane Glutenfreie Nix Backen Haselnuss Orangen Schokoladen Torte Ohne Kristallzucker Rezept 4 1

No Bake Hazelnut Orange Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)

As always, this recipe for no bake hazelnut orange chocolate cake is vegan and gluten-free and without refined sugars 🙂 And it might look like there are heaps of ingredients needed, but you can actually make this with only 8 ingredients (plus the garnish).
Course Baked Sweet, Cake
Cuisine American
Servings 1 Cake

Equipment

Ingredients
  

For the crust:

  • 140 g hazelnuts (soak for at least 8 hours, then rinse and drain)
  • 70 g dates pitted and chopped
  • 3 tablespoon FAIR-TRADE cocoa powder
  • 1 to 2 teaspoons water

For the filling:

  • 210 g hazelnuts (soak for at least 8 hours, then rinse and drain)
  • 105 g dates pitted and chopped
  • 125 ml fresh orange juice (approx. 2 juicy navel oranges)
  • 190 ml water
  • 3 tablespoon cacao butter melted
  • zest of one orange I roughly peel it with a knife since the blender will blend it up
  • 3 tablespoon FAIR-TRADE cocoa powder if you live in NZ, I highly recommend the one from Trade Aid

For the chocolate ganache:

  • 1 tablespoon tahini or any nut or seed butter
  • 1 tablespoon FAIR-TRADE cocoa powder
  • 1 tablespoon rice syrup or other liquid sweetener
  • 1 tablespoon water maybe a little more, add only very small amounts until the consistency is creamy and drizzable
  • 2 teaspoons cacao butter melted (alternatively coconut oil)
  • Grated and dried zest of one orange and cacao nibs for garnish

Instructions
 

  • For the crust, place hazelnuts and dates in blender and pulse to fine crumbles. Transfer to a medium sized bow. Add cocoa powder and stir to combine. Should it be too dry, add just a tiny bit of water (1 to 2 teaspoon should be enough). The dough should thick and sticky.
  • Place a piece of baking paper onto the bottom of the springform before attaching the ring. Scoop dough for the crust into the springform. Spread it evenly, pressing it firm.
  • For the filling, blend all ingredients but the cocoa powder in a powerful high-speed blender (a temper is recommended because it will become quite a thick mass). Once the mixture is creamy, add the cocoa powder and blend to combine. You can also stir in the cocoa manually if your blender had enough.
  • Spread the filling evenly. Then place the cake in the freezer to set (approx. 6 hours).
  • When the cake has set, prepare the chocolate ganache buy combing all ingredients in a small mug.
  • Take the cake out of the springform and apply the ganache (I simply use a teaspoon to do this). Add garnish of your choice. For best results, let the cake thaw for about 1/2 to 1 hour. Then place in fridge until serving but allow time to defrost (approx 6 hours).

Notes

Enjoy! 🙂
Keyword cake, chocolate, Dates, fruit-sweetened, Hazelnut, no bake, No Refined Sugar, Orange, raw, soy-free

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook. 🙂

Vegan Gluten free Refined Sugar Free No Bake Hazelnut Orange Chocolate Cake Recipe P 1
Vegan Gluten free Refined Sugar Free No Bake Hazelnut Orange Chocolate Cake Recipe P2 1
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