It’s strawberry season here in New Zealand! Yippieh! 🙂 I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough.
It’s blueberry season here in New Zealand. Oh, how I love those blue little things!
Mothers Day is close and most of us know how nice it is to give mom a heartfelt gesture of love, appreciation and thankfulness.
The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable.
Plum & fig is one of those flavours that I find utterly fascinating. They combine so well and create a taste bud reviving experience.
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you?
Last weekend I did some more Christmas baking. These cookies had been on the list for quite a while. Once they were in the oven I couldn’t believe this utterly delicious smell that wafted through the house. This is Christmas feeling! How could I forget?
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..