It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
Autumn has announced its arrival here in New Zealand. Days are getting shorter and nights are cooler. And a few typical summer veges are disappearing out of the garden. Hold on, I say. I was hoping all summer long to try this zucchini chocolate cake! Luckily I received some extra zucchini from a friend, and […]
Do you sometimes find something in your pantry that you haven’t used in a long time. So you just keep pushing it around until it is out of sight again? Well, this kind of thing happens to me every now and then. In the worst case, this ingredient could go off and end up in […]
I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits.
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This vegan and gluten-free energy balls recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon.
Have you tried my recipe for vegan and gluten-free Strawberry Vanilla Cookies yet? Strawberries are not in season? More of a chocolate fan? Well, here is a version that uses chocolate chips and is just as yummy! 🙂
I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂 So in this no-bake cake recipe the filling is without dates. Feel free to replace the dates in the crust with other sweeteners too.