Blueberry season is not going to last forever. And the lemon trees have slowed down too. Time to make a recipe, combing these delicious flavours!
Tag: recipes
3 Ingredient Walnut Ice Cream (Vegan, Gluten-free, No Refined Sugar)
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!
Strawberry Vanilla Cookies (Vegan, Gluten-free, No Refined Sugar)
It’s strawberry season here in New Zealand! Yippieh! 🙂 I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough.
Gingerbread Mug-Cake (Vegan, Gluten-free, Oil-free)
Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right?
Cinnamon Star Cookies (Vegan, Gluten-free, Nut-free)
It’s summer and we are getting closer to Christmas! Sounds probably pretty weird to you, if you live in the Northern hemisphere. But, it also still sounds odd to me too 😉
No-Bake Raspberry Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.
No Bake Cappuccino Cake (Vegan, Gluten-free, No Refined Sugar)
I’m a big coffee lover. Not like 5 cups a day though. It’s more of a special treat every now and then.
Banana Blueberry Pancakes (Vegan, Gluten-free, No Refined Sugar, Oil-free)
It’s blueberry season here in New Zealand. Oh, how I love those blue little things!
Blueberry Chocolate Mug Cakes (Vegan, Gluten-free, Oil-free)
Have you tried combing blueberries and chocolate yet? It might sound a little weird, but it makes for an exquisite flavour combination.