Veganer Glutenfreier Lebkuchen Tassenkuchen Ohne Oel Rezept 1 1

Gingerbread Mug-Cake (Vegan, Gluten-free, Oil-free)

Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right?

Vegan Gluten-free Oil-free Spiced Gingerbread Mug Cake Recipe

One of personal sweet favourites around Christmas time is gingerbread. It’s a classic thing in Germany and I just love the flavour, especially when combined with chocolate 🙂

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 0
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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 1

So I decided to create a gingerbread inspired mug-cake, including spice and all things nice 🙂 A perfect treat for those cold winter days. But, you know, it even tastes great in summer…

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 2

As always, this recipe for spiced mug-cake is vegan, gluten-free and also oil-free.

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 3
Veganer Glutenfreier Lebkuchen Tassenkuchen Ohne Oel Rezept 0 1

Gingerbread Mug-Cake (Vegan, Gluten-free, Oil-free)

So I decided to create a gluten-free gingerbread inspired mug-cake, including spice and all things nice. 🙂 A perfect treat for those cold winter days. But, you know, it even tastes great in summer… 🙂
Course Mug-Cake
Cuisine American
Servings 4 portions

Equipment

  • Blender

Ingredients
  

For the mug-cake:

  • 110 g rice flour
  • 95 g buckwheat flour
  • 45 g coconut sugar (a little more if you like it sweet)
  • 2 tablespoon FAIR-TRADE cocoa powder
  • 1 tablespoon psyllium fibre husk
  • 1-2 teaspoon spice I like a mix of ground nutmeg, cloves, cinnamon, allspice, ginger and cardamom
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 250 ml water

For the frosting:

  • 35 g dates pitted and diced
  • 125 ml water
  • 35 g cashews soak them in water for at least 4 hours, then rinse and drain
  • 1 tablespoon FAIR-TRADE cocoa powder

Instructions
 

  • Preheat the oven to 210°C (top-/bottom heat). Sift all dry ingredients for the mug cake into a bowl.
  • Add water to the bowl and mix well. Scoop dough evenly into oven-proof ramekins.
  • Place ramekins on baking tray and bake covered for approx. 10 to 15 minutes, or until an inserted wooden skewer comes out clean.
  • For the frosting, blend all ingredients until smooth. A powerful small blender is best for this.
  • Drizzle the frosting onto the mug-cakes, garnish to your liking and serve while warm. Can also be enjoyed once cooled down.

Notes

Enjoy! 🙂
Keyword gingerbread, Mug-Cake, No Refined Sugar, Spiced, without egg, without milk
Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe P
Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe P2
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