Veganer Glutenfreier Lebkuchen Tassenkuchen Ohne Oel Rezept 1 1

Gingerbread Mug-Cake (Vegan, Gluten-free, Oil-free)

Christmas is over. But that doesn’t mean that one can’t enjoy a Christmassy treat, right?

Vegan Gluten-free Oil-free Spiced Gingerbread Mug Cake Recipe

One of personal sweet favourites around Christmas time is gingerbread. It’s a classic thing in Germany and I just love the flavour, especially when combined with chocolate 🙂

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 0
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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 1

So I decided to create a gingerbread inspired mug-cake, including spice and all things nice 🙂 A perfect treat for those cold winter days. But, you know, it even tastes great in summer…

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 2

As always, this recipe for spiced mug-cake is vegan, gluten-free and also oil-free.

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe 3
Veganer Glutenfreier Lebkuchen Tassenkuchen Ohne Oel Rezept 0 1

Gingerbread Mug-Cake (Vegan, Gluten-free, Oil-free)

So I decided to create a gluten-free gingerbread inspired mug-cake, including spice and all things nice. 🙂 A perfect treat for those cold winter days. But, you know, it even tastes great in summer… 🙂
Course Mug-Cake
Cuisine American
Servings 4 portions

Equipment

  • Blender

Ingredients
  

For the mug-cake:

  • 110 g rice flour
  • 95 g buckwheat flour
  • 45 g coconut sugar (a little more if you like it sweet)
  • 2 tablespoon FAIR-TRADE cocoa powder
  • 1 tablespoon psyllium fibre husk
  • 1-2 teaspoon spice I like a mix of ground nutmeg, cloves, cinnamon, allspice, ginger and cardamom
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 250 ml water

For the frosting:

  • 35 g dates pitted and diced
  • 125 ml water
  • 35 g cashews soak them in water for at least 4 hours, then rinse and drain
  • 1 tablespoon FAIR-TRADE cocoa powder

Instructions
 

  • Preheat the oven to 210°C (top-/bottom heat). Sift all dry ingredients for the mug cake into a bowl.
  • Add water to the bowl and mix well. Scoop dough evenly into oven-proof ramekins.
  • Place ramekins on baking tray and bake covered for approx. 10 to 15 minutes, or until an inserted wooden skewer comes out clean.
  • For the frosting, blend all ingredients until smooth. A powerful small blender is best for this.
  • Drizzle the frosting onto the mug-cakes, garnish to your liking and serve while warm. Can also be enjoyed once cooled down.

Notes

Enjoy! 🙂
Keyword gingerbread, Mug-Cake, No Refined Sugar, Spiced, without egg, without milk

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook. 🙂

Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe P
Vegan Gluten free Oil free Spiced Gingerbread Mug Cake Recipe P2
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