Nix Backen Vegane Glutenfreie Cookies Cream Schnitten Rohkost Rezept 1 1

No-Bake “Cookies & Cream” Slice (Vegan, Gluten-free, No Refined Sugar)

Chocolate and vanilla are one of my absolute favourite flavour combinations! And just recently I tried this raw version of a “cookies & cream” slice. I loved it! So here is the recipe for you 🙂

Vegan Gluten free Dairy free Refined Sugar Free No Bake Cookie And Cream Cake Slice Recipe 1
Vegan Gluten free Dairy free Refined Sugar Free No Bake Cookie And Cream Cake Slice Recipe 3
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Süßes für alle - erhältlich bei amazon

The super creamy cashew filling, combined chocolate chunks make this recipe one of my new favourites. So delicious! And as always, this recipe is vegan, gluten-free and without refined sugar 🙂

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Dairy free Refined Sugar Free No Bake Cookie And Cream Cake Slice Recipe 2
Glute

No-Bake “Cookies & Cream” Slice (Vegan, Gluten-free, No Refined Sugar)

The super creamy cashew filling, combined chocolate chunks make this recipe one of my new favourites. So delicious! And as always, this recipe is vegan, gluten-free and without refined sugar 🙂
5 from 1 vote
Course Cake, Slices
Cuisine American
Servings 1 Cake (17 x 28cm tray)

Equipment

  • high-speed blender

Ingredients
  

For the crust:

  • 240 g nuts (I used hazelnuts), soak them in water for at least 8 hours, then rinse and drain
  • 175 g dates pitted and diced
  • 50 g FAIR-TRADE cocoa or cacao powder
  • 1-2 tablespoon water

For the filling:

  • 210 g cashews soak them in water for at least 4 hours, then rinse and drain
  • 105 g dates pitted and diced
  • 190 ml water
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla essence

Instructions
 

  • For the crust, place nuts and dates in high-speed blender and pulse to fine crumbles.
  • Transfer crumbles to a bowl. Add cocoa and mix well. Then add just enough water to create a slightly moist dough.
  • Line tray with baking paper. Scoop two thirds of the dough into the tray, spread it evenly and press it firm.
  • For the filling, blend all ingredients until smooth. Start with a little less water and add more if needed. A high-speed blender with tamper is recommended.
  • Spread half of the filling onto the crust. Then crumble half of the remaining dough over it. Repeat until filling and dough are used up.
  • Place tray in freezer until the cake is firm (about 6 hours). Cut slices while it is relatively firm and refrigerate until serving.

Notes

Enjoy! 🙂
Keyword cake, Cashew, chocolate, Cookies & Cream, fruit-sweetened, No Refined Sugar, raw, Slices, soy-free, Vanilla, without baking

Vegan Gluten free Dairy free Refined Sugar Free No Bake Cookie And Cream Cake Slice Recipe P
Vegan Gluten free Dairy free Refined Sugar Free No Bake Cookie And Cream Cake Slice Recipe P2
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1 Comment

  1. 5 stars
    My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

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