Tarte Flambée (Vegan, Gluten-free, Yeast-free)

This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.

Tart Flambee usually has a thin and crispy base and is traditionally topped with sour cream, onion and bacon. Turns out you can make this dish without using sour cream or bacon.

This version is also yeast-free. I have used cashews ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊 to create an alternative for the sour cream. And I added a few drops of liquid smoke ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊 to imitate the bacon flavour. I really love it!

Tarte Flambée (Vegan, Vegetarian, Gluten-free, Yeast-free)

Tart Flambee usually has a thin and crispy base and is traditionally topped with sour cream, onion and bacon. Turns out you can make this vegan and gluten-free dish without using sour cream or bacon.

Print Recipe Pin Recipe

Course Main, Tarte Flambée

Cuisine French

Servings 1 Tarte Flambée

Equipment

• 21cm spring form

Ingredients

  

For the base:

• 35 g buckwheat flour
• 35 g rice flour
• 1/4 teaspoon baking powder
• 1 teaspoon psyllium fiber husk
• 1/3 cup water

For the topping:

• 70 g cashews ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊 (soak them in filtered water for at least 4 hours, then rinse and drain them)
• 1/3 cup water
• 2 tablespoon apple cider vinegar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 15 drops liquid smoke ✳ Affiliate link: When you click on one of these links and make a purchase through the partner website, I receive a small commission from your purchase. This helps me keep my blog running. Thank you for your support! 😊
• 1/2 red onion

Instructions

 

• Preheat the oven to 200°C (top-/ bottom heat). Line the spring form with some baking paper.
• For the base, mix the dry ingredients in a bowl. Add water and mix well.
• Using a spoon, spread the dough for the base in the spring form evenly. Place in the oven and bake for approx. 12 minutes.
• In the meantime blend the ingredients for the topping, except the onion, to a fine cream. Chop the onion into fine strips.
• Take the pre-baked base out of the oven. Pour the sour cashew cream over it and place the chopped onion on top, gently pressing them into the cream.
• Bake in the oven for another 10 minutes, or until the top is golden brown.

Notes

Enjoy! 🙂

Keyword cake, Cashew, dairy-free, Onion, Tarte Flambee, yeast-free

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

More tasty treats for you:

Vegan Gluten-free Pizza Without Yeast Pumpkin Tarte Flambee / Flammekueche (Vegan, Gluten-free, Yeast-free) Vegan & Gluten-free Pizza Crust with Nut-free Cheese Whole Meal Pizza with Nut-free “Cheese” (Vegan, Gluten-free, Low-Fat)